Osteria del Pastaio Italian Restaurant Menu | Pasta, Antipasti & More in Chicago

The menu at Osteria del Pastaio offers a variety of Italian dishes, primarily focused on traditional and contemporary pasta preparations, seafood, and antipasti. The selection is structured into distinct categories including Antipasta, Pasta, and Desserts, allowing guests to explore a range of flavors and ingredients typical of Italian cuisine.

Antipasta features light starters such as bruschetta with tomatoes and mozzarella, sautéed wild mushrooms with asparagus and parmesan, fresh seafood options like Maine lobster ceviche, calamari prepared both fried and sautéed with herbs, and thinly sliced vitello tonnato.

Pasta offerings include classic and specialty dishes such as penne arrabbiata with a spicy tomato sauce, spaghetti cacio e pepe with pepper and pecorino cheese, fettuccini alfredo with a creamy parmesan sauce, rigatoni con pesto with basil and garlic, and stuffed tortellini di zucca.

Additional items include bread service and salads like Insalata Tricolore Dell Osteria and Caprese Salad. The dessert selection features options such as mango cheesecake.

Beverages include a variety of cocktails, with martinis noted among the choices. The menu caters primarily to lunch and dinner occasions, suitable for diners seeking full meals or sharing multiple dishes in a casual dining setting.